MAKHANA KHEER

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  Himalayan Finger Millet / Ragi Flour

  Himalayan Finger Millet or Ragi flour (मडुआ आटा) is grown in the Kumaon hills of Uttarakhand above ~7200ft and is ground in the slow water mills (घराट).

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  Demerara Sugar

  Brown Sugar is a true indulgence for the discerning palate. With its distinctive amber hue and tantalizingly crunchy texture, this sugar adds a touch of sophistication to your culinary creations

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  Jaggery – Vacuum-Packed Gur

  Add in your cooking to make gur mithais, sweets, sherbets, snacks, brittles, payasam, and more with it, or enjoy on your parantha, toast, oatmeal, cereal, tea, coffee, or just have a bite after meals.

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  Desi Cow A2 cultured Bilona Ghee

  Made using the old traditional / vedic bilona method using A2 milk of desi cows only :
  Raw organic A2 Milk – Curd – churn Curd – extract Butter – Bilona Ghee also called as Gau Ghrita in Ayurveda.
  Desi cow billona ghee made with this method has very high medicinal/nutritional
  benefits as per Ayurveda.

  Also called as A2 bilona Ghee or A2 Ghee, this “A2 ghee” has innumerable benefits.

  Cows and bulls at Hetha are DNA tested for A2 gene. Hetha manages a herd size of 1000+ Gir, Sahiwal, Tharparkar and Badri cows and is a National Gopal Ratna awarded organization.

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