Mango pickle made in kachi ghani
Mustard oil and,sendha salt,and other ingredients,tasty 😋 increase taste of your mealC
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Pahadi Amla Achar made the local way. Organically produced amlas on the Himalayas are very rich in Vitamin C and antioxidants.
Himalayan Indian Gooseberry Pickle made the local pahadi way.
Cold pressed Mustard oil is used. Mustard oil is made from CERTIFIED ORGANIC MUSTARD produced at Hetha Nandishala.
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